For Chefs & Restaurants
Order the Live Palette.
Have a question first? Get in touch
What we're growing
Pick any combination for Your Palate. Some varieties peak at up to four weeks, so we can deliver weekly or biweekly to keep your kitchen supplied. Anything not listed can be grown to order with a longer lead time, just ask.
| Group | Variety | Flavor |
|---|---|---|
| Core Four | Purple Kohlrabi | Mild, sweet, faint cabbage. Vivid purple stems. |
| Red Stem Radish | Clean radish heat with a sharp finish. Ruby stems. | |
| Tatsoi | Tender mustard green, mildly peppery. Holds up under a warm garnish. | |
| Confetti Mix | Multicolored radish and cabbage mix. Balanced bite and full color. | |
| Greens | Broccoli | Mild brassica sweetness. Nutty finish. |
| Red Cabbage | Sweet cabbage with a peppery edge. Deep purple to magenta. | |
| Rainbow Chard | Mild, earthy, faintly sweet. Vibrant red, pink and yellow stems. | |
| Bulls Blood Beet | Sweet, earthy beet. The deepest red on the plate. | |
| Yellow Beet | Milder than red beet, gentle sweetness. Golden stems. | |
| Kalefetti | Mild kale blend with a tender bite. | |
| Color | Bicolor Amaranth | Mild, spinach-like, faintly sweet. Fuchsia and lime, plates like a photograph. |
| Red Amaranth | Delicate, spinach-like. Saturated magenta throughout. | |
| Spicy | Wasabina | Sharp, wasabi-like heat. A little goes a long way. |
| Spicy Mix | Mustard-forward blend, real punch. Great with fat and acid. | |
| Herb | Lemon Basil | Basil with a clean citrus lift. Bright, aromatic. |
| Opal Basil | Classic basil with a peppery finish. Deep purple leaves. | |
| Cinnamon Basil | Basil with warm cinnamon and clove notes. | |
| Genovese Basil | Sweet, aromatic. The pizza and pesto basil, in miniature. | |
| Fennel | Delicate anise, softer than the bulb. Feathery. | |
| Dill | Fresh, herbal dill in concentrated form. Aromatic. | |
| Salad Burnet | Crisp cucumber flavor. Cool, clean, unusual. |
Our signature
The Live Palette.
A living palette of our four staple microgreens: Purple Kohlrabi, Tatsoi, Red Stem Radish, and Confetti Mix. Grown to order and delivered live, roots and all. Not cut. Keep it in your cooler, water it once a day, and cut it at the pass, guaranteed fresh as you plate. Lives three weeks or longer.
Build your own
Your Palate.
Choose the varieties from the list below. Same living format. Same cutting at the pass. Same three-week shelf life. Pick from what we're growing now, or request something else with a longer lead time.
Payment Options
Zelle (216-576-5435), credit card via PayPal, cash, or check.
Billing
One-time orders invoiced at delivery. Standing orders get a drop sheet at each delivery and a single invoice at month-end.
Questions?
Not sure which varieties to pick, or need something we do not list? Get in touch. Chef inquiries get a same-day reply.
How it works: reserve your order above, we confirm the first harvest and delivery day that works, then you pay by Zelle, PayPal, cash, or check. Grown to order means every palette arrives live, roots and all. You cut it at the pass, guaranteed fresh, for weeks. No standing inventory, no waste.